Copyright © Florian Nouh and Contentedness Cooking, 2020. I love this recipe with all these tasty garlic flavors and made that all the time, yum! Do you have suggestions for making it less spicy? Course dinner Keyword sauce, spicy, tahini Ingredients. If you need more inspiration how you can do it, check out “How To Make Tahini“. Had it over pasta and was spicy and delicious. I’ll try next time I make this. Thanks so much for your fantastic feedback and making it, Jacque! Sounds SO good, Florian! This sauce is amazing! The flavor sounds great- I just can’t handle food that’s very spicy. Pasta itself is simple and quick to make. By the way, what’s the red sauce drizzled on top in your picture?? Leftovers are always delicious! I hope you get to try and enjoy this. 1/2 cup tahini; 1 cup filtered water start with 1/2 cup and go up from there; 4 cloves garlic; 1 lemon Juiced; 1/2 tsp curry; 1/2 tsp turmeric; 1/4 tsp paprika; salt + pepper to taste; spinach and broccoli add-ins; Instructions. Plenty of sauce, still have leftovers. Spicy Tahini Sauce. I hope you’ll find lots of more recipes to try! Reproduced by arrangement with the Publisher. Published by Appetite by Random House, a division of Random House of Canada Limited. Course dinner Keyword sauce, spicy, tahini Ingredients. Plus it’s pretty easy if you have a food processor: just put the sesame seeds in it and process until a paste is formed. Then we are ready to get saucy. Yum!!! In a small bowl mix the tahini, water and lemon juice until creamy (it should look like smooth cake batter) and set aside. All rights reserved. Shall we start? But this is also an absolutely versatile sauce for everything. Your email address will not be published. This looks amazing and delicious! You will having a hard time not to eat this sauce at once before the pasta is ready. Hi Zachery! The ratio of water to Tahini made the consistency perfect. Thank you! It was so good, but not much flavor until I added Nutritional Yeast. You can also make the Spicy Tahini Pasta Sauce part of a seriously delicious plant based appetizer. To make it fast and to put it not only pasta, it’s just so good. I made this sauce tonight and had it with spaghetti squash, mushroom and peas. Your email address will not be published. Heat garlic over medium heat for about 3-5 minutes . I will be making this tonight but adding my own twist to it while still keeping it vegan I have different peppers I’ll be using that are not as sharp as the ones recommended and I’ll be sautéing the garlic pepper mushroom and some onion then blending all together with the rest of the ingredients and adding some Sriracha for a smidge of heat and served mixed with mushroom and peas as pictured so will see how this turns out but I’m excited to try it. QWe were excited to try this, so made it with what we had on hand-jalapeños instead of habaneros. This is really good. Hi! By using this form you agree with the storage and handling of your data by this website. Unauthorized use and/or duplication of this material, in full or in parts, without express and written permission from this site’s author and/or owner is strictly prohibited. Tahini is something I’ve had just a handful of times, but it sounds like it’d be incredible in this sauce. Habanero is my favorite pepper – spicy food is the best! Add tahini, water, and lemon juice, and season with salt and pepper. Hi Jennifer! Allow to simmer for 5 minutes to let the flavors mingle. I roasted some veggies (eggplant, zucchini, mushrooms, and onion) and added it all to pasta with basil and nutritional yeast. I used two jalapenos since that is what I had. Then we are ready to get saucy. Fry the garlic and Habanero peppers for about 3 minutes, then transfer to a blender. Would jalapeños be an ok substitute? Pour in the tahini mixture and whisk to combine. Really hope you’ll try lots of more recipes. Added jalapeños instead and put it with lentil pasta, tomatoes & diced red peppers. Happy pasta night, Florian. Hi Lorena! Filed Under: All Recipes, Mediterranean Recipes, Pasta Recipes Tagged With: condiment, dinner, lunch, meal prep. It’s funny, right before I read in your post all the other options of what to put it on, my mind immediately went to using it for stuffing and/or dipping with a sweet potato…love the versatility! Let me know how it goes, Kelly! When I used 1/2 cup of tahini to 1 cup of water it was basically the consistency of water once blended, I had to add in about another 1/2 cup of tahini to get it to look like the consistency in the picture. You will having a hard time not to eat this sauce at once before the pasta is ready. Bring your favorite pasta to the next level with this Spicy Tahini Pasta Sauce.
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