spicy infused vodka

Most recipes call for cutting fresh fruits, herbs or even meats and letting them soak in a jar of vodka for anywhere from 36 hours to 13 days before blending, mixing or simply pouring over ice. vanilla bean and 6 more Fennel & Tarragon Penne alla Vodka IngridStevens vodka Slice the half of the Calabrian pepper into thin strips, lengthwise, until the entire half … Test out flavor combos you've been itching to try, like blueberries and watermelon for a fresh martini or bacon and habanero for a spicy bloody mary. Evenly divide the sliced peppers into the jars and fill with vodka https://www.tastingtable.com/cook/recipes/best-infused-jalapenos-vodka-recipe Breckenridge Chili Chile ($30) This Colorado vodka from the self-proclaimed world’s …

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