Bring to the boil, then reduce heat and simmer, uncovered, for about 50 mins, stirring regularly until the apples … Serve warm. Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Nice change of pace! I took your advice and cut the sugar in half - it was delicious also left out the pecans to make it lower in fat. There was none left at the end of the meal. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil, stirring occasionally. Going over brie stuffed chicken with prosciutto and wilted greens yum! In a medium saucepan, cook mustard seeds in hot oil over medium-high heat for 1 to 2 minutes or until seeds begin to pop. Top off your Thanksgiving feast with our recipes for pumpkin pie, apple crisp, pecan bar cookies, praline layer cake and other holiday favorites. Pie is done when center reaches 200°F. I add 1/4 cup red onion and a clove of garlic also a little oriental 5 spice and cinnamon. https://www.allrecipes.com/recipe/223459/spiced-cranberry-chutney Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add tamarind to this chutney for a … Add comma separated list of ingredients to exclude from recipe. I followed others' advice with cutting the sugar in half. Info. My family raved about it and said it was delicious. Of course I had plenty left over to serve as a side dish. https://www.marthastewart.com/345491/cranberry-apple-chutney Most people won't think twice about serving basic cornbread when is on the table. Percent Daily Values are based on a 2,000 calorie diet. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. https://www.tasteofhome.com/recipes/cranberry-apple-chutney Try it -- you'll love it! https://www.allrecipes.com/recipe/212486/spiced-cranberry-apple-chutney While it cooked on the stove the whole house smelled like Christmas. Your daily values may be higher or lower depending on your calorie needs. Tap center surface of pie lightly - it should spring back when done. 66 calories; fat 1g; cholesterol 0mg; saturated fat 0g; carbohydrates 15g; mono fat 0g; poly fat 1g; trans fatty acid 0g; insoluble fiber 1g; sugars 12g; protein 0g; vitamin a 22.9IU; vitamin c 2.3mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0.1mg; vitamin b6 0mg; folate 3mcg; vitamin b12 0mcg; sodium 4mg; potassium 73mg; calcium 11mg; iron 0.2mg. 2 ratings 4.5 out of 5 star rating. Easily reheated in microwave; just be sure to cover loosely. This chunky chutney pairs well with roast pork and poultry, but we also recommend serving it as part of a cheese tray. It’s a delicious spread to use to add flavor to meats and cheeses or as a side at your Thanksgiving table! For Christmas I put this on top of my baked brie appetizer with a little shaved cocoanut sprinkled on top to give it a festive snowflake flair. Place all ingredients except cranberries in a large heavy-based saucepan, then gently heat, stirring, until the sugar dissolves. Congrats! Add comma separated list of ingredients to include in recipe. Dive in to check out our top picks for a fabulous Midwest getaway. Thanks for sharing. Enjoy the rich taste of pumpkin in pies, cakes, soups, cupcakes, bar cookies, cheesecakes and more. Simmered with apples and dried figs, spiced with cinnamon and jalapeño, this cranberry chutney is a mouth-awakening Thanksgiving dinner superstar, a leftover reviver and a darn tasteful hostess gift. Allrecipes is part of the Meredith Food Group. about 4 or 5 good size oranges will give you the cup of juice and zest. Overall a good recipe but too sweet. All Rights Reserved. It was plenty sweet enough. Let cool, then chill, covered, for 8 hours or up to 1 week. 1 large Granny Smith apple - peeled, cored and chopped. Our favorite Midwest resort destinations range from cozy lakeside lodges to indoor water park behemoths. Since then I have made this recipe twice and I can say this is a "no-fault" recipe. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. So delish - followed others suggestion and cut the sugar in half and it was still really sweet. This gorgeous Vodka & Orange is just one of a huge selection of Jam, Chutney & Marmalades available homemade by local business Baked In Belfast. This will store nicely for up to 3 weeks in the fridge in a tightly covered container. I cut the sugar in half but this is AWESOME and a total keeper. Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.