southwestern vegetable soup recipe

Submit a Recipe Correction. Cook the onions and bell pepper in the oil until tender. The soup should be thickened and the tortilla pieces will be mostly dissolved. Bring to a boil. Mix all ingredients together in a pot over high heat. Combine all the soup ingredients in a large saucepan or soup pot over high heat. Instructions Checklist. Sprinkle 2 Tablespoons flour over the vegetables and cook the flour for 2 minutes. To serve, top with crumbled tortilla chips and a little grated cheese. Stir in 5 cups water and next 10 ingredients; bring to a boil. Add the chiles, salt and pepper, cumin, chili powder and hot sauce… To serve, top with crumbled tortilla chips and a little grated cheese. 64.8 g 13 %, , minced (I use scissors to cut mine very tiny). Total Carbohydrate Or it is a tasty starter for your entree. I made this southwest soup with cumin, smoked paprika, ground ancho chile powder, fresh jalapeno and black beans. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. Add the chiles, salt and pepper, cumin, chili powder and hot sauce. DIRECTIONS. Add a Tablespoon of water if they start to stick. Stir and bring to a boil. Then lower your heat and simmer for about an hour. Step … 2. It couldn't be easier to make and is delicious served with crunched up tortilla chips and some shredded cheddar or monterey jack cheese over the top. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1274158 To roast poblanos: Position oven rack about 5 inches from the heat source; preheat broiler. Serve with cheese… Directions. 39.4 g Add the broth, tomatoes, beans and corn. Bring soup to a boil, then reduce the heat and simmer for 45 minutes to 1 hour, or until the soup has thickened and tortilla pieces have mostly dissolved. Heat the oil in the bottom of a soup pot. Brown ground beef in a large Dutch oven, stirring until it crumbles; drain. Mix all ingredients together in a pot over high heat. Reduce heat, and simmer, stirring occasionally, 2 hours. Heat the oil in the bottom of a soup pot. Next to a big salad, vegetable soup is a simple way to eat more vegetables. Cook the onions and bell pepper in the oil until tender. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! This is a hearty vegetarian soup that is perfect for cold rainy nights. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain. It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. Add the vegetable stock and water, and stir well to combine. Simmer for another 10 minutes and serve with cheese and tortilla chips on top. —Angela Barnes, Big Rapids, Michigan Top with a shower of freshly snipped cilantro leaves and perhaps a cheese quesadilla on the side or maybe crumble tortilla chips on top. Add the chopped jalapeno peppers and sauté for a few minutes. Then lower your heat and simmer for about an hour. Line the … This is an easy soup to prepare and it makes a wonderful meal with the addition of your favorite cornbread! Add the broth, tomatoes, beans and corn. Stir. Total Carbohydrate Be sure to mince the corn tortillas into small pieces with a sharp knife before adding them to the soup. Stir and bring to a boil. Step 1. 21 %, hot sauce (I use Cholula and find it gives it an excellent flavor). The soup should be thickened and the tortilla pieces will be mostly dissolved.

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