red bell pepper margarita

THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Photo and recipe courtesy of and Azul Beach Resorts. To step out of the box a little, we decided to spice up the traditional Spicy Margarita recipe and came up with the Spicy Bell Pepper Margarita, you can thank us later. In a large bowl or glass, stir together 1/4 cup of the red bell pepper puree with the tomato juice, … No nutrition information available for this recipe. Add tequila to the cocktail shaker and close. Chill glasses one hour before serving. Pour the mixture into a cocktail shaker. Press with a spatula through a fine mesh … Shake briefly and double strain into a freshly rimmed glass with ice. Divide 1 tablespoon of the red bell … Blend 1 part well crushed red pepper, 1 part sugar and 1 part sea salt for your rim. In honor of National Margarita Day on Feb. 22, here's a signature cocktail recipe from Azul Beach Resorts in Mexico. Pour mixture through a strainer into two margarita or martini glasses rimmed with crushed Bugles™, if desired. Carefully and slowly shake to combine ingredients. In Happy Hour City it’s never too early to drink a classic margarita. red bell pepper, chopped and pureed in a food processor or blender, © 2020 ®/TM General Mills All Rights Reserved. Add.75oz of Cointreau with.75oz of fresh lime juice and a scoop of ice. Muddle 1/3 of a de seeded and deveined red bell pepper in the same glass. A spicy cocktail made with bell pepper puree and tequila. A cocktail recipe perfect for celebrating National Margarita Day, Halloween Party Punch Gets Extra Creepy With This Hack. In a large bowl or glass, stir together 1/4 cup of the red bell pepper puree with the tomato juice, sweet and sour mix and hot sauce to taste. Slideshow: 5 Colorful Margarita Recipes From Los Cabos, Fast Food Copycat Recipes for Chipotle, Taco Bell and More. Puree the red bell pepper and jalapeno until smooth. Rim the edges of two cocktail glasses with simple syrup and salt. Strained in an old fashioned glass, the margarita is topped with a fresh red bell pepper and slice of grapefruit an absolutely refreshing cool-down after a full, hard day’s work on those tan lines.

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