Download Chef's Choice ChefsChoice 130 Instructions Manual . The revolutionary polished Fine Edge of hair-splitting sharpness will allow users to slice up fruit and vegetables with ease and create eye-appealing platters. The revolutionary polished Fine Edge of hair-splitting sharpness will allow users to slice up fruit and vegetables with ease and create eye-appealing platters. The unit is compact enough (10 inches long by 4 3\/10 inches high and 4 ¼ inches deep) to be permanently placed on the kitchen counter, so knives can be quickly resharpened.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTip: \u003c\/strong\u003eThis helps increase kitchen safety because sharp knives are much safer to use. Platinum: Item No. The other day I received my order and was pleasantly surprised at how quick my order was processed and received. While this method may provide you with a sharp knife, it has two major drawbacks, cost and time. The sharpener requires no sharpening oils or liquids. The ultra-fine flexible stropping disk straightens and aligns the serrations and sharpens each prominent tooth so it becomes an ultra sharp \"micro-blade.\" It is excellent for serrated knives of any alloy, forged or non-forged, including so-called “never-need-sharpening” knives, which are serrated, and DO become dull!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow It Works:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Fine Edge:\u003c\/strong\u003e Use Stage 1 to sharpen and Stage 3 to hone and polish for a razor sharp durable edge that is perfect for serving up decorative platters and precision slicing of more delicate foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeled Edge:\u003c\/strong\u003e Sharpen with Stage 1 and then steel with Stage 2 to obtain the controlled bite preferred by professionals for fibrous foods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteeled\/Polished Edge:\u003c\/strong\u003e This is a superb edge of unprecedented sharpness, combining the characteristics of both a steeled and highly polished edge by sequentially going through Stage 1, 2, and 3. The sharpening angle of Stage 1 and Stage 2 are precisely set to optimize the sharpening steeling sequence. Item # CHEFS130 © 2011 EdgeCraft Corp. It\u003cspan style=\"line-height: 1.5;\"\u003e offers the serious cook, professional chef, or knife connoisseur “edge versatility” with a 3-Stage sharpening system that features our renowned sharpening and stropping stages as well as the world’s most advanced steeling process. Copyright © 2006-2020 Wingra Direct LLC. It’s ideal for precision slicing and elegant presentation of foods such as smoked salmon. The Chef’s Choice Sharpeners allow you to quickly and easily sharpen the knives yourself on a regular basis ensuring you always have a sharp cutting edge. Stage 2 - A super-hardened miniature steel that develops a shaving-sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite". Summary of Contents for Chef's Choice ChefsChoice 130 Page 1 InstructIOns MODEL 130 ® Professional Sharpening Station Read these instructions before use. It’s ideal for precision slicing and elegant presentation of foods such as smoked salmon.\u003c\/p\u003e\n\u003cp\u003eThe 130 is ruggedly built, handsomely designed and molded from a sturdy, high-impact engineering polymer. Designed for safety, the sharpener is U.L. A. Chef’s Choice Sharpeners are easy to use, however the tips below along with the instruction manual, will provide you with everything you need to know to operate the sharpener. Chef'sChoice Professional Sharpening Station Model 130 USA/Canada 3 Years Parts & Maintenance Download Manual Chef's Choice Diamond Hone Ultra Knife Sharpener Model D202 USA/Canada 1 Year Parts & Maintenance Download Manual It’s ideal for precision slicing and elegant presentation of foods such as smoked salmon.\u003c\/p\u003e\n\u003cp\u003eThe 130 is ruggedly built, handsomely designed and molded from a sturdy, high-impact engineering polymer. 3-Stages: 100% diamonds in Stage 1, super-hardened sharpening steel in Stage 2 and flexible stropping disks in Stage 3, Optimum edge for customized for every cutting task. Rubber feet hold the unit securely to the work surface. The three different edges (Fine Edge, Steeled Edge and Steeled/Polished Edge) can be acquired by using the station’s different stages.
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